Tuesday, April 20, 2010

paramesan chicken in spaghetti

I was reading my daily email from a subscription of Simply Recipes when this article caught my attention. I have all the ingredients in my pantry plus the instruction is very easy...so i gave it a go...this then is our dinner for tonight. I've made a few revisions with the original recipe.
the way i want my pasta to be..try it!
1 large yellow onion, minced
3 cloves garlic, minced
2 tbsp olive oil
1 can (28 oz) crushed tomatoes
1 tsp. oregano
pinch of red pepper flakes
1/4 cup fresh basil, chopped
2 tbsp brown sugar
4 chicken fillet
salt and pepper
1 egg
1 cup breadcrumbs
1 cup paramesan cheese
1/2 cup olive oil
8 oz mozarella cheese
1. For the sauce: Saute the onions and garlic. Add the crushed tomatoes and dried oregano. Simmer. Add the sugar, red pepper flakes and fresh basil. Cook uncovered 10-12 minutes.
2. Season chicken fillet with salt and pepper. Dip in egg and into the breadcrumbs. Pan fry 3 minutes each side or until golden brown.
3. Arrange in a baking dish with the sauce at the bottom. Topped each chicken fillet with mozarella and paramesan cheese. Bake in the oven for 5 minutes or until the cheese has melted.
4. Serve with spaghetti.

Chicken Spaghetti on Foodista


Amy B. said...

Thanks for sharing this recipe! If you don't mind, I would also like to to guide otherFoodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks! and keep on posting! :-)

Mary said...

This looks wonderful. This is my first visit to your blog so I've spent some time reading your earlier posts. I really like your recipes and will be back often to see what else you've been cooking. I hope you are having a wonderful day. Blessings...Mary

dona said...

@ amy: it will be my pleasure to share this recipe with other Foodista readers..^^

@mary: hi mary!
thanks so much for visiting my blog. things from work kept me from blogging but after reading your comment i am very inspired to squeeze in some time to update this blog..hope to hear from u from time to time..have fun cooking! take care..^^