Friday, September 26, 2008
chopseuy is a filipino term for stir-fried vegetables, popularly derived from chinese cuisine.
i could eat this dish everyday!!!it's healthy and so easy to prepare~ you can just mix any veges that you want and compliment it with pork, beef and any seafood~or you can have them all at once in the same dish!
100 gms. pork
100 gms. shrimp, deveined
100 gms pork liver
5 tbsp. fish sauce
half a clove of garlic, chopped
1 medium size onions, chopped
mixed veges of potato, carrots, beans, sayote or vegetable pear, yam bean, cabbage or chinese pechay
1 green bell pepper
1 cup button mushrooms
1 cup young corn
5 pcs. squidd roll, sliced
5 pcs. tempura or shrimp roll, sliced
2 cups stock
salt, sugar and pepper to taste
Saute onions and garlic over medium fire. Stir fry the pork and cook for 4 minutes. Add the fish sauce. Blend well. Add the pork liver, shrimp, squidd roll, tempura. Cook for another 4 minutes. Blend in the mushroom and young corn. Add in the rest of the veges except for the cabbage or chinese pechay. Pour in the stock. Season with salt, sugar and pepper. Cook over medium fire for 7-10 minutes. Add in the cabbage or chinese pechay. Stir well to blend in the flavors. Drizzle with sesame oil.