Sunday, September 28, 2008
i just love traditional korean foods!!! although i'm not korean but this stew, i would say is my ultimate favorite among their dishes...whenever i go to a korean restaurant i never miss out this stew. kimchi chigae is a mainstay in all of korean household. i was so happy when a friend introduce me to this site:maangchi.com , it shows how to make superb korean foods ( gomowoyo ejangnim!)~ here's my own version of kimchi chigae, i hope you'll love it the way i do...
3 tbsp. olive oil
200 gms. pork belly, sliced thin
3 cups pork stock
1 medium size onion
1/2 clove garlic, chopped
3 tbsp. red pepper flakes (or you can add more if you want it really spicy!)
1 tbsp gochujang ( red pepper paste)
6 tbsp. anchovy sauce
1 cup kimchi
1 pack soft tofu
1. Saute onions and garlic in olive oil. Add the sliced pork belly and fish sauce.
2. Stir in the red pepper flakes and gochujang.
3. Blend in the kimchi.
4. Add the pork stock. Let it boil for 5-10 minutes or until bubbly.
5. Add the soft tofu. Drizzle with sesame oil.
Best served with japanese rice..or any sticky rice~masisseoyo!!!...really delicious!!!