oozing with creaminess...hot from the oven....yummmm goodiness!!!!
Mashed Potato Topping
4 pcs large peeled cubed potatoes
½ stick butter
1 Cup shredded mozzarella cheese
¾ Cup warm milk
1 ¼ teaspoon salt
½ teaspoon fresh cracked black pepper
Meat and Vegetable Layer
2 Tablespoons extra virgin olive oil
1 onion, finely chopped
500 gms cubed chicken breast
½ teaspoon kosher salt
¼ teaspoon fresh cracked black pepper
1 225 gms can green beans, drained
1 225 gms garbanzos, drained
1 415 gms corn kernel, drained
1 250 gms tomato sauce
1 green and red bell pepper, cubed
2. Heat pan with olive oil and saute onions. Stir-fry the chicken breast. Season with salt, pepper and add the chorizo bilbao. Mix the green beans and garbanzos. Cook for 5 minutes before adding the tomato sauce. Simmer for another 5 minutes. Blend in the red and green bell pepper. Lastly the corn kernel. Taste and adjust seasoning according to your preference.
3. Pour chicken mixture in a baking dish. Topped with mashed potaotes and bake for 15-20 minutes.