Thursday, October 23, 2008

grilled porkchop with sweet and spicy hollandaise sauce

this has got to be the easiest grilled porkchop i ever made. just marinate the porkchop with kalamansi juice (lemon) and kosher salt. although i tend to be big on marinades mixing different sauces but i remembered my brother suggesting with simply using these two ingredients brings out the natural taste of the i gave it a shot...he was right!...the simplicity of this dish made me appreciate the true flavor of the pork although i made a quick hollandaise sauce with sweet and spicy ketchup on the sides to give it an extra kick~

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