first of all, this is not samgyeopsal...this is a dish i whipped up which is close to samgyeopsal...or so i thought it would be *grin* i was kinda craving for it but i'm not in the mood for grilling so i opt to make it this way...i sauteed minced onions and garlic in sesame oil added the pork belly which is marinated for 10 minutes with a little salt, anchovy sauce and black pepper. i then added 1/4 cup of soju (or gin), let it simmer for awhile before adding the sliced pears, a tablespoon of sugar, fair amount of gochujang (or more..) and red pepper flakes. simmer for 30-40 minutes in low fire. add the sliced cabbage. simmer for another 3 minutes...and it's good to go..it's spicy with a little bit of sweetness in it. i ate this in the manner of eating samgyeopsal with the pork wrapped in a lettuce...and with some soju perhaps?! it's surely the best!!!
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