i think squid is as versatile as pasta..i mean you can make various dishes with squids...by far this is the simplest for me...just clean the insides (or you can opt to just stay it that way), put on the minced tomatoes, ginger and onions with soy sauce, brush with butter, and turn on the grill...and another yummy dish! thanks to my brother who made the hollandaise sauce!
No comments:
Post a Comment