Sunday, October 12, 2008

spicy pork tenderloin~korean style!

this is the second dish that i have prepared for lunch...i was suddenly inspired to eat something korean and i wanted something new that i can post here *grin* i was browsing stuff from my fave korean food blogs to check out what possible dish i can replicate but just couldn't decide which one since i don't have the ingredients required. so i just went on with what's in my pantry...what could go wrong as long as i have the gochujang and sesame oil, right? well, i made this pork tenderloin...spicy and hot~korean style!!!

250 grms pork tenderloin, cut into strips (marinated in fish sauce for 15mins.)
2 tbsp. gochujang
1 tbsp doenjang
1 yellow onions, minced
5 cloves garlic, mincec
1 tbsp brown sugar
1 tbsp sesame oil
olive oil
2 potatoes, strips
1 carrots, strips
spring onions

Saute the onions and garlic in olive oil. Add the marinated prok, stir fry for 5 minutes.
Mix in the gochujang and doenjang. Add the carrots and pototoes. Blend well until everything is covered with the sauce. Add the brown sugar and sesame oil. Stir fry for another 5-8 minutes. Add the spring onions. SERVE.

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